| SF1. Koong Phad Puk [PIC] | $12.99 |
| Shrimp stir fried oriental vegetables | |
| SF2. Koong Pren Warn [PIC] | $12.99 |
| Shrimp with onions, cucumber, tomato and pineapple with sweet and sour | |
| SF3. Koong Sarm Rode [PIC] | $12.99 |
| Sweet tempura with sweet chilli sauce served on a bed of lettuce | |
| SF4. Koong Kratiem Prik Tal [PIC] | $12.99 |
| Shrimp sauteed with fresh garlic and black pepper | |
| SF5. Koong Phad Kaprov [PIC] | $12.99 |
| Shrimp with onions, pepper and basil leaves | |
| SF6. Pla Meuk Phad Ped [PIC] | $12.99 |
| Squid stir fried with onions, hot peppers and served on a bed of lettuce | |
| SF7. Pla Jearn [PIC] | $12.99 |
| Deep fried fish topped with ground chicken, ginger, black mushrooms and chef special sauce | |
| SF8. Pla Chu Chee [PIC] | $12.99 |
| Deep fried fish topped with chu chee curry and coconut milk | |
| SF9. Pla Lad Prik [PIC] | $12.99 |
| Deep fried fish topped with sauteed fresh garlic and hot pepper sauce |
We offer cooking classes! Call Pen at 321-259-0706 to register.