| TS1. Ped Krob [PIC] | $12.99 |
| Half of crispy boneless duck served on a bed of vegetables with chefs special sauce | |
| TS2. Kang Phed Ped Yang [PIC] | $12.99 |
| Roast duck with special red curry tomato, pineapple, bell peppers, basil and coconut milk |
We offer cooking classes! Call Pen at 321-259-0706 to register.